Puree is mashed cooked food, usually vegetables, fruits, or legumes, that has been pressed to the consistency of a creamy paste. There are different types of purees, usually named after the food from which they were blended such as strawberry puree, banana puree, passion fruit puree, raspberry puree, lychee puree, kiwi puree, and redberry puree. The term is of French origin, it means purified or refined in 13th century French.
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