Vermouth is a strong alcoholic drink made from red or white wine flavoured with various botanicals like roots, barks, flowers, seeds, herbs and spices. Its production was started in the late 18th century in Turin, Italy. The vermouth was traditionally distilled for medicinal purposes but was later introduced as aperitifs served at fashionable cafes. There are two major types of vermouth, namely dry vermouth and sweet vermouth, the former originates from France while the latter originates from Italy.
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